Double Crust Avocado Breakfast Pizza
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
2 pizzas
- Serves:
- 4-6
ingredients
- 4 whole wheat tortillas
- 2 avocados
- 2 bananas
- 1⁄4 cup honey (optional)
- 1⁄2 cup peanut butter or 1/2 cup smooth cashew butter
- 1⁄4 cup chopped peanuts or 1/4 cup cashews
- 1⁄4 cup raisins
- 1⁄4 chocolate chips or 1/4 carob chips
directions
- Blend in a food processor, both avocados, 1 banana, peanut butter (or other nut butter), and honey.
- Spread avocado mixture on all of the wraps (you will be using 2 of the wraps to top the pizzas).
- Top 2 of the wraps with slices of banana, raisins, chopped nuts, and chocolate chips.
- Put the other wraps topped only with avocado mixture face down on top of the pizzas.
- Put pizzas on cookie sheets lined with parchment paper and bake at 350 for 6-8 minutes so that chocolate chips are melted.
- Slice and serve.
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Reviews
-
Okay. I read this recipe and thought ODD ODD ODD. However, I was feeling adventurous and tried it. HOLY COW. Somehow this all works together for a great taste. (I used almond butter in place of peanut butter). Looking for a way to increase your kids fiber?? THIS IS IT!! Yeah it's got fat in it.. but it's good fat!
Tweaks
-
Okay. I read this recipe and thought ODD ODD ODD. However, I was feeling adventurous and tried it. HOLY COW. Somehow this all works together for a great taste. (I used almond butter in place of peanut butter). Looking for a way to increase your kids fiber?? THIS IS IT!! Yeah it's got fat in it.. but it's good fat!
RECIPE SUBMITTED BY
Recently vegan and gluten-free, so learning to cook for my family to accommodate this new lifestyle. My 2 1/2 year old twins often assist me with this endeavor and have surprisingly versatile palates.