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    You are in: Home / Recipes / Double Crunch Sandwich Stacks Recipe
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    Double Crunch Sandwich Stacks

    Double Crunch Sandwich Stacks. Photo by loof

    1/1 Photo of Double Crunch Sandwich Stacks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    twissis's Note:

    This sandwich is tasty, healthy, packed w/flavour & crunch & ideal for an elegant light lunch or even a picnic since the egg salad & slaw mixtures are prepared in advance & the sandwiches easy to assemble. My source was the California Egg Commission, but I did amend the recipe slightly, the quantities to allow for fewer servings & the prep to make it clearer. Stated times do not include hard-boiling the eggs or refrigeration time.

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    Serves: 6


    sandwic ...

    Units: US | Metric

    For Egg Salad

    • 6 hard-cooked eggs, diced
    • 3/4 cup green onion, finely chopped
    • 1/2 cup radish, finely chopped
    • 6 tablespoons dill pickles, finely chopped
    • 1/4 cup mayonnaise (low-fat if you prefer)
    • 3 slices bacon, cooked crisp & crumbled (optional)

    For Coleslaw

    For Sandwiches

    • 18 slices sandwich bread, crusts trimmed


    1. 1
      For Egg Salad: Combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
    2. 2
      For Coleslaw: Combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
    3. 3
      Bread Prep: Trim of crusts. For an elegant luncheon presentation, cut sandwich bread in 4 in rounds - or - for just good eating, leave sandwich bread slices square & slice on the diagonal when assembly complete.
    4. 4
      Sandwich Assembly: Spread equal amt of coleslaw mixture on 6 sandwich rounds or squares.
    5. 5
      Top coleslaw mixture w/a 2nd sandwich round or square.
    6. 6
      Spread equal amt of egg salad mixture on 2nd sandwich round or square.
    7. 7
      Top w/3rd sandwich round or square & serve immediately.

    Ratings & Reviews:

    • on September 07, 2010


      Yummy sandwich, tasty and filling! I left out the onions as I don't care for them. The coleslaw with the Italian dressing was great and a good match to the egg salad. Served for dinner with a cup of soup and didn't bother with trimming the crust. Great hearty "meal" sandwich - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Crunch Sandwich Stacks

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.1
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.6 g
    Cholesterol 214.5 mg
    Sodium 781.4 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 3.4 g
    Sugars 7.1 g
    Protein 13.4 g

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