7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Awesome!!!!! There was too much flour and egg wash. Next time I'll cut back. This was sooo good. Sweet, crunchy, salty. YUM!

3 people found this helpful. Was it helpful to you? [Yes] [No]
Charmie777 June 18, 2012

This turned out to have a really nice mix of flavors. Even my three year old loved it!

3 people found this helpful. Was it helpful to you? [Yes] [No]
stonecoldcrazy June 14, 2012

My husband and I loved it!!! Every bite I heard a loud "Mmm!". I agree with Charmie777, too much flour and egg wash.. I too will cut back next time. :-)

1 person found this helpful. Was it helpful to you? [Yes] [No]
Slkv December 28, 2012

Amazing recipe with 2 minor addition. The sauce recipe is very sweet so I added 1/2 teaspoon of red pepper flakes and 1 tablespoons grated fresh ginger. I would say the ginger is optional but the red pepper flakes are a must. I make soft Chinese noodles to go with it. I added the sauce to them and it all tasted amazing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pam Knapp May 18, 2015

I almost feel bad only giving this dish a 4 star rating because it was very tasty. The breading was crunchy and well-seasoned. The honey garlic sauce was also delicious. But, directions said to dip the entire chicken breast in the sauce. Next time I will not dip the chicken breast in the sauce but instead use the sauce as a dipping sauce for individual bites so as not to lose the wonderful crunch the coating creates when cooked. The sauce would also serve as an awesome glaze for some bake or grilled fish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AQueen December 02, 2013

I'm sorry but this was missing something. Thought it to be sweet and boring.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cshellyg October 04, 2013
Double Crunch Honey Garlic Chicken