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    You are in: Home / Recipes / Double Crunch Honey Garlic Chicken Recipe
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    Double Crunch Honey Garlic Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 18, 2012

      Awesome!!!!! There was too much flour and egg wash. Next time I'll cut back. This was sooo good. Sweet, crunchy, salty. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012

      This turned out to have a really nice mix of flavors. Even my three year old loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2012

      My husband and I loved it!!! Every bite I heard a loud "Mmm!". I agree with Charmie777, too much flour and egg wash.. I too will cut back next time. :-)

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    • on December 02, 2013

      I almost feel bad only giving this dish a 4 star rating because it was very tasty. The breading was crunchy and well-seasoned. The honey garlic sauce was also delicious. But, directions said to dip the entire chicken breast in the sauce. Next time I will not dip the chicken breast in the sauce but instead use the sauce as a dipping sauce for individual bites so as not to lose the wonderful crunch the coating creates when cooked. The sauce would also serve as an awesome glaze for some bake or grilled fish.

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    • on October 04, 2013

      I'm sorry but this was missing something. Thought it to be sweet and boring.

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    • on December 14, 2012

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    Nutritional Facts for Double Crunch Honey Garlic Chicken

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.3
     
    Calories from Fat 144
    18%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.5 g
    17%
    Cholesterol 261.5 mg
    87%
    Sodium 3549.3 mg
    147%
    Total Carbohydrate 127.0 g
    42%
    Dietary Fiber 5.0 g
    20%
    Sugars 70.8 g
    283%
    Protein 41.3 g
    82%

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