Double Crunch Bumbleberry Crisp

READY IN: 1hr 10mins
Recipe by QueenJellyBean

I love rhubarb and I found this recipe on the Rhubarb Compendium

Top Review by flower7

Oh my goodness! This stuff should be illegal! 10 stars for sure! LOL I too love rhubarb and the combination with the fruits was awesome! I also loved that this was so simple - the streusel was some of the easiest I've ever made - no cutting in butter to make the crumbs...yay! :) I just wish these fruits were in season all year long so I could make this all the time LOL Thank you so much for the recipe!!

Ingredients Nutrition


  1. Combine flour, oats, brown sugar, cinnamon, and nutmeg. Stir in butter. Press 1/2 of the mixture into a greased 9" square cake pan.
  2. In small saucepan combine sugar and cornstarch. Whisk in water and rind until smooth.
  3. Bring to boil, reduce heat to med-low and cook 5 min or until thickened and clear, whisking constantly.
  4. Toss together fruit. Arrange over base. Pour sauce over top.
  5. Sprinkle with remaining flour mixture.
  6. Bake in a 350°F oven 50-60 minutes or until fruit is tender and topping is golden. Serve warm.

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