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    You are in: Home / Recipes / Double Cream Recipe
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    Double Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    evelyn/athens's Note:

    Rosie Lee's was a tea-house opposite the University of Ottawa. Atleast once a week, 'the girls' would all troop over there at around 4 and have a proper 'Cream Tea'. Scones dolloped with double cream and preserves were always on the menu, along with a perfectly brewed cup of Earl Grey. Perfection.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.
    2. 2
      Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid.
    3. 3
      Serve with scones and strawberry or raspberry preserves.

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    Ratings & Reviews:

    • on May 23, 2003

      45

      I started this at 6:30AM & at 7:00PM it was just whipping cream with bits in it. Now that may be caused by our rather cool Spring & my "room temperature" is too low. It had "doubled" by next morning. I was expecting the sweetness of the "clotted" cream they serve at high tea in jolly old England; although it tasted good, it was more like thick sour cream. I'm going to sweeten with some powdered fruit sugar next time. Thanx Evelyn!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      35

      This is a fairly common recipe for making creme fraiche (similar to sour cream) and it usually is supposed to stay in a warm place for 12 to 24 hours. I'm planning to try it later this week. I think you are right about possibly trying to make this and adding some form of sweetener. Won't be the real thing but may be a good substitute. Hope this works for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2004

      Perishable items (ie. milk & cream) are not to be left out of the refrigerator for more than two (2)hours, not 12! What you are eating is spoiled, rancid milk. That is why it tastes like sour cream & it needs sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Cream

    Serving Size: 1 (253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 827.1
     
    Calories from Fat 793
    95%
    Total Fat 88.1 g
    135%
    Saturated Fat 54.9 g
    274%
    Cholesterol 326.6 mg
    108%
    Sodium 106.2 mg
    4%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 5.3 g
    10%

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