- Most Helpful
- Highest Rating
I've never had real clotted cream, so I don't feel qualified to give five stars... but this was easy to make, tasted great on scones #43098 (and probably would on others too :P) and held it shape for days. I think I rewhipped it once, after almost a week. (I decided the experation date should be the first of the experation dates of the ingredients, so a keeping it for a week was quite safe.)
Oh, so bad. Oh, so good. Didn't have any problem with keeping cream nicely whipped and presentable...no re-whipping required, even after several hours!