Double Cranberry Pear Crisp
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Topping
- 3⁄4 cup quick-cooking rolled oats
- 2 tablespoons whole wheat flour
- 1⁄4 cup brown sugar
- 2 tablespoons almonds, chopped
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 2 tablespoons margarine, melted
-
Filling
- 1 1⁄2 lbs pears, peeled, cored and thinly sliced
- 1 1⁄2 cups cranberries (fresh or frozen)
- 1⁄2 cup dried cranberries, chopped
- 1⁄2 cup brown sugar
- 1 tablespoon all-purpose flour
directions
- Preheat the oven to 375 degrees F.
- Grease an 8" x 8" baking dish or spray with cooking spray.
- Combine the oats, whole wheat flour, brown sugar, almonds, cinnamon and salt in a bowl and mix well.
- With a fork, work in the margarine until the dry ingredients are moistened.
- Set aside.
- In the prepared baking dish, combine the pears and cranberries.
- Toss with the second quantity of brown sugar and the all-purpose flour to coat the fruit evenly.
- Sprinkle the oatmeal mixture evenly over the fruit.
- Bake for about 40 minutes or until the fruit is soft and the topping is golden brown.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>