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    You are in: Home / Recipes / Double Corn Tortilla Casserole Recipe
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    Double Corn Tortilla Casserole

    Double Corn Tortilla Casserole. Photo by puppitypup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Roxygirl in Colorado's Note:

    This was a hit at our teachers luncheon and I ended up buying the cookbook it's from: Better Homes and Garden Easy Everyday Vegetarian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 2-quart square baking dish.
    2. 2
      Tear tortillas into bite-size pieces (pizza cutter works well).
    3. 3
      Arrange HALF the tortillas in the baking dish.
    4. 4
      Top with HALF of the cheese, HALF of the corn, HALF of the green onions.
    5. 5
      Repeat layers with remaining tortillas, cheese, corn and onions.
    6. 6
      Stir together eggs buttermilk, and green chilies.
    7. 7
      Gently pour over tortilla mixture.
    8. 8
      Bake uncovered in a 325 degree oven for about 30 minutes or until a knife inserted near the center comes out clean.
    9. 9
      Serve warm with salsa or picante sauce.

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    Ratings & Reviews:

    • on February 02, 2011

      45

      I like how simple this is to throw together. I substituted caramelized, diced, white onions instead of green onions. I didn't care for the flavor of the green chilies, so the next time I make this I'm going to either leave the green chilies out altogether, or try diced red peppers. For the buttermilk, I took another reviewer's suggestion and added a big splash of vinegar to regular milk. I also used a regular size of canned corn, splitting it between the layers. It all turned out good and I'm going to try to alter it in the future. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      55

      I got this recipe from Better Homes and Gardens Hometown Cooking, and I like how fast and easy it is. The recipe I have says to serve it with salsa, and I like it with a nice spicy salsa. For the buttermilk, I just throw in a splash of vinegar with the milk. This is a great recipe when the cupboards are looking a little bare and you don't want to go to the store. Thank you for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      45

      This was good! I added more veggies (red pepper, carrots, celery) diced very small. I also added some cajun seasoning and a few shakes of tabasco to the egg mixture and would add more next time. No green onions.....don't like. I don't often have buttermilk on hand, but I do have powdered buttermilk for baking, so I used that w/ water. Good recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Double Corn Tortilla Casserole

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.5
     
    Calories from Fat 157
    41%
    Total Fat 17.5 g
    26%
    Saturated Fat 9.4 g
    47%
    Cholesterol 133.1 mg
    44%
    Sodium 684.0 mg
    28%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.8 g
    19%
    Protein 20.7 g
    41%

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