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    You are in: Home / Recipes / Double Corn Tortilla Casserole Recipe
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    Double Corn Tortilla Casserole

    Double Corn Tortilla Casserole. Photo by puppitypup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Roxygirl in Colorado's Note:

    This was a hit at our teachers luncheon and I ended up buying the cookbook it's from: Better Homes and Garden Easy Everyday Vegetarian.

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    Units: US | Metric


    1. 1
      Grease a 2-quart square baking dish.
    2. 2
      Tear tortillas into bite-size pieces (pizza cutter works well).
    3. 3
      Arrange HALF the tortillas in the baking dish.
    4. 4
      Top with HALF of the cheese, HALF of the corn, HALF of the green onions.
    5. 5
      Repeat layers with remaining tortillas, cheese, corn and onions.
    6. 6
      Stir together eggs buttermilk, and green chilies.
    7. 7
      Gently pour over tortilla mixture.
    8. 8
      Bake uncovered in a 325 degree oven for about 30 minutes or until a knife inserted near the center comes out clean.
    9. 9
      Serve warm with salsa or picante sauce.

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    Ratings & Reviews:

    • on February 02, 2011


      I like how simple this is to throw together. I substituted caramelized, diced, white onions instead of green onions. I didn't care for the flavor of the green chilies, so the next time I make this I'm going to either leave the green chilies out altogether, or try diced red peppers. For the buttermilk, I took another reviewer's suggestion and added a big splash of vinegar to regular milk. I also used a regular size of canned corn, splitting it between the layers. It all turned out good and I'm going to try to alter it in the future. Thanks for posting!

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    • on January 18, 2009


      I got this recipe from Better Homes and Gardens Hometown Cooking, and I like how fast and easy it is. The recipe I have says to serve it with salsa, and I like it with a nice spicy salsa. For the buttermilk, I just throw in a splash of vinegar with the milk. This is a great recipe when the cupboards are looking a little bare and you don't want to go to the store. Thank you for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010


      This was good! I added more veggies (red pepper, carrots, celery) diced very small. I also added some cajun seasoning and a few shakes of tabasco to the egg mixture and would add more next time. No green onions.....don't like. I don't often have buttermilk on hand, but I do have powdered buttermilk for baking, so I used that w/ water. Good recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Double Corn Tortilla Casserole

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.5
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 9.4 g
    Cholesterol 133.1 mg
    Sodium 684.0 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 5.1 g
    Sugars 4.8 g
    Protein 20.7 g

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