This was yummy! DH and I shared it as our main course, along with a lovely salad. I think I could have used some left over Easter ham, but I'd already bought the prosciutto, so...<br/>I went ahead and used the cornmeal I had on hand instead of "authentic" polenta and I added some garlic salt and pepper. Fast and easy dish! made for Spring 2013 PAC
I absolutely loved this dish. It is incredibly easy, so hearty, and unbelievably tasty! I could have eaten the entire dish by myself. I think this would be good as a base for drizzling some kind of onion/mushroom cream sauce over as well.