Double Corn Polenta

"This comes from a cookbook I have called "Easy Suppers". This has a spoonbread texture when it is baked. It is so flavorful and delicious."
 
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Ready In:
55mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray a 7-1/2" by 11-3/4" pan or 2 quart casserole with cooking spray.
  • Break the eggs into a medium bowl and beat lightly.
  • Add the remaining ingredients except parmesan and mix well.
  • Pour into prepared pan and place in oven.
  • Bake until firm, about 40 minutes.
  • sprinkle with parmesan cheese and bake for 5 more minutes or until cheese melts.
  • Serve with salsa and sour cream.

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Reviews

  1. I served this with soup, buttered, and it was great. Mine was made with tinned corn.Especially great as it was quick and easy.
     
  2. Wonderful, didn't change a thing and even ate it for breakfast the next morning!
     
  3. This was delicious and also easy to make. I will definitely make it again.
     
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RECIPE SUBMITTED BY

<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins.&nbsp;I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and&nbsp;enjoy reading them.&nbsp; <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>
 
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