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    You are in: Home / Recipes / Double Corn Polenta Recipe
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    Double Corn Polenta

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    JillAZ's Note:

    This comes from a cookbook I have called "Easy Suppers". This has a spoonbread texture when it is baked. It is so flavorful and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 7-1/2" by 11-3/4" pan or 2 quart casserole with cooking spray.
    3. 3
      Break the eggs into a medium bowl and beat lightly.
    4. 4
      Add the remaining ingredients except parmesan and mix well.
    5. 5
      Pour into prepared pan and place in oven.
    6. 6
      Bake until firm, about 40 minutes.
    7. 7
      sprinkle with parmesan cheese and bake for 5 more minutes or until cheese melts.
    8. 8
      Serve with salsa and sour cream.

    Ratings & Reviews:

    • on April 06, 2009

      45

      I served this with soup, buttered, and it was great. Mine was made with tinned corn.Especially great as it was quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      55

      Wonderful, didn't change a thing and even ate it for breakfast the next morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      55

      This was delicious and also easy to make. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Corn Polenta

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.4
     
    Calories from Fat 230
    63%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.1 g
    75%
    Cholesterol 131.1 mg
    43%
    Sodium 672.6 mg
    28%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 12.3 g
    24%

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