double corn kugel

READY IN: 1hr 10mins
Recipe by chia2160

from faye levy, this is a nice dairy kugel

Top Review by Dawn399

I had never had Kugel before and now I'm a kugelholic! This made a nice moist corn dish with the consistency of cornbread. The sourcream and sweetness of the sugar and corn blended well together. I used fat free sour cream, fat free yogurt and reduced fat cottage cheese (and had a double helping for all the calories I saved) and the dish turned out splendid.

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. mix dry ingredients in a bowl.
  3. mix cheese, yogurt, sour cream and corn in a separate bowl.
  4. cream butter and sugar in a separate large bowl.
  5. add egg yolks and beat until smooth.
  6. add dry ingreds and cheese mixture alternately, mixing well.
  7. beat eggwhites and fold into batter.
  8. pour into a baking dish, bake 40 minutes until set.

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