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    You are in: Home / Recipes / Double-Corn Fritters With Dungeness Crab Creme Fraiche Recipe
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    Double-Corn Fritters With Dungeness Crab Creme Fraiche

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Manami's Note:

    A lightly chilled Oregon Pinot Noir would be a great choice to serve. Bon Apetit, 10/05.

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    Ingredients:

    Servings:

    Units: US | Metric

    FRITTERS

    CREME FRAICHE

    Directions:

    1. 1
      FRITTERS:.
    2. 2
      Mix first 5 ingredients in medium bowl.
    3. 3
      Whisk buttermilk and egg in small bowl to blend.
    4. 4
      Stir egg mixture into dry ingredients, then stir in corn kernels, onion, and bell pepper (do not overmix).
    5. 5
      Pour enough oil into large skillet to coat bottom.
    6. 6
      Heat oil over medium heat.
    7. 7
      Working in batches, drop 1 scant tablespoon batter for each fritter into hot skillet; spread each to 2-inch round. Fry until golden, about 2 minutes per side.
    8. 8
      Transfer to baking sheet. (Can be made ahead. Let stand at room temperature up to 2 hours or cover and chill overnight. Bake uncovered in 350°F oven until heated through, 6 to 8 minutes.).
    9. 9
      CREME FRAICHE:.
    10. 10
      Place crabmeat in medium bowl.
    11. 11
      Fold in creme fraiche, 1/4 cup chives, white pepper, and cayenne.
    12. 12
      Season with salt. (Can be made 2 hours ahead. Cover; chill. Stir before using.).
    13. 13
      Arrange warm fritters on platter.
    14. 14
      Top with crab mixture and garnish with additional chives.

    Ratings & Reviews:

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    Nutritional Facts for Double-Corn Fritters With Dungeness Crab Creme Fraiche

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 63
    41%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 59.9 mg
    19%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 7.0 g
    14%

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