Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double-Corn Cornbread Recipe
    Lost? Site Map

    Double-Corn Cornbread

    Double-Corn Cornbread. Photo by PanNan

    1/1 Photo of Double-Corn Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Beth A.'s Note:

    From America's Test Kitchen. I've had some cornbread that is almost cake-like and sweet. If that is what you're looking for, this is not it. This does have a very good, somewhat coarse texture. Perfect served up with your favorite chili! :) They recommended baking this in a cast-iron skillet, but I had very good results usimg a 9-inch round cake pan.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Adjust oven rack to middle position and heat oven to 450 degrees.
    2. 2
      Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl.
    3. 3
      Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined.
    4. 4
      Fold corn mixture into cornmeal mixture, then stir in melted butter.
    5. 5
      Add vegetable oil to 9-inch round cake pan, and place the pan in the preheated oven for 5 minutes.
    6. 6
      Take out of oven and quickly add batter; return pan to oven.
    7. 7
      Bake until toothpick inserted in center comes out clean, about 20-25 minutes.
    8. 8
      Cool cornbread in pan on wire rack for 20 minutes.
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on October 23, 2008


      The texture of this cornbread is wonderfully tender and moist. The addition of the chopped corn is very nice. I used stone ground corn meal and baked it in a round cake pan. It rose very nicely and was perfectly golden brown after 20 minutes. Thanks for sharing, Beth.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double-Corn Cornbread

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.6
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.0 g
    Cholesterol 80.7 mg
    Sodium 395.6 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 2.0 g
    Sugars 3.4 g
    Protein 6.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes