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    You are in: Home / Recipes / Double-Corn Chowder Recipe
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    Double-Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    FLUFFSTER's Note:

    This is great for those times when you rush home from work, kick off your shoes, roll up your sleeves and have a wonderful pot of nourishing, hot chowder in no time ! I've included 2 other variations to also try. This is from BHG Comfort foods edition, circa 1992.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan combine corn, water, green or red bell peppper, onion, chicken bouillon granules, and pepper.
    2. 2
      Bring to boiling:reduce heat.
    3. 3
      Cover and simmer for 5 minutes or till corn is tender (DO NOT DRAIN!).
    4. 4
      Stir together milk and flour.
    5. 5
      Stir into corn mixture.
    6. 6
      Cook and stir till thickened and bubbly.
    7. 7
      Cook and stir for 1 minute more.
    8. 8
      Stir in dried beef.
    9. 9
      If desired, garnish each serving with corn nuts or chips.
    10. 10
      For Triple-corn chowder: Prepare original recipe, but substitute 1/4 Cup cornmeal for the flour.
    11. 11
      For Mexican Corn Chowder:.
    12. 12
      Prepare the original recipe except reduce the milk to 3/4 Cup and omit dried beef.
    13. 13
      Add 1 7-ounce can diced tomatoes, cut up.
    14. 14
      3 tablespoons to 1/3 Cup canned, chopped green chile peppers, drained.
    15. 15
      Stir in the undrained tomatoes and the chili peppers into the thickened mixture, and heat through.

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    Ratings & Reviews:

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    Nutritional Facts for Double-Corn Chowder

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.2
     
    Calories from Fat 52
    27%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 27.2 mg
    9%
    Sodium 997.1 mg
    41%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.6 g
    22%
    Protein 11.4 g
    22%

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