Double Corn and Green Chile Muffins

READY IN: 40mins
Recipe by Michelle Berteig

I haven't tried this recipe yet but I hope to soon!

Top Review by Dreamgoddess

These were so flavorful with just the right amount of zip from the chilies. The whole family enjoyed them. Made for Dining Daredevils ZWT 5

Ingredients Nutrition


  1. Heat oven to 350 Degrees F. Line muffins cups with paper liners.
  2. Mix corn meal, flour, baking powder, salt and pepper in a large bowl. Whisk eggs and sour cream in another bowl until smooth. Mix in butter. Stir in corn, cheese and chiles. Pour over dry ingredients and mix just until blended.
  3. Scoop batter into muffin cups. Bake 25 to 30 minutes or until no longer moist in the center. Cool a few minutes before serving.

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