Double Coconut Pancakes

READY IN: 30mins
Recipe by Vino Girl

From Cooking Light December 2006

Top Review by swissms

Yum! We really enjoyed these pancakes. I made as written and then followed the other reviewer's suggestions by topping each pancake with some additional coconut. They are like coconut macaroon pancakes :-) We enjoyed the pancakes topped with sliced fresh strawberries and powdered sugar. Thanks for posting the recipe!

Ingredients Nutrition

Directions

  1. Combine flour and next 4 ingredients (through salt) in a large bowl.
  2. Combine coconut milk, butter, and egg; stir well.
  3. Add coconut milk mixture to flour mixture, stirring until smooth.
  4. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
  5. Cook 3 minutes or until tops are covered with bubbles and edges look cooked.
  6. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

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