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    You are in: Home / Recipes / Double Coconut Meringue Pie Recipe
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    Double Coconut Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GinaJohnson's Note:

    Great coconut flavor and mile-high meringue! The filling is cooked in the microwave, so no stirring over a hot stove (although you could easily do it on the stove if you prefer). To make a TRIPLE coconut meringue pie, use a coconut pie-crust.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Meringue

    Directions:

    1. 1
      Stir together the sugar and cornstarch so there are no lumps.
    2. 2
      Add the milks and stir well.
    3. 3
      Microwave on high for 2 minutes. Stir.
    4. 4
      Continue microwaving and stirring every 30 seconds until thick and bubbly.
    5. 5
      Whisk the egg yolks well.
    6. 6
      Stir in tablespoons of the hot milk liquid to temper the eggs, whisking as you add a total of about ½ C of the hot liquid.
    7. 7
      Stir the egg mixture into the remaining milk mixture.
    8. 8
      Continue to microwave in 30 second intervals, stirring frequently until it returns to a boil and is thickened.
    9. 9
      Remove from heat.
    10. 10
      Add coconut, vanilla, and butter. Stir until uniformly incorporated.
    11. 11
      Pour the filling into the prepared pie shell.
    12. 12
      Meringue:.
    13. 13
      Beat the egg whites and cream of tartar in a very clean bowl on Med. speed until white and bubbly.
    14. 14
      Turn mixer on high and add sugar 1 T at a time.
    15. 15
      Beat until stiff peaks form.
    16. 16
      Carefully dollop meringue on pie filling and spread over it, being sure to seal edges of the meringue to the crust.
    17. 17
      Sprinkle coconut on top.
    18. 18
      Bake at 350 o for 12-18 minute
    19. 19
      Cool pie on wire rack 1 hour.
    20. 20
      Refrigerate at least 2 hours before serving. Keep chilled.

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    Ratings & Reviews:

    • on September 05, 2011

      55

      My favorite pie is coconut cream, and this is over the top with flavor. Not too hard to make, either!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Coconut Meringue Pie

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 603.7
     
    Calories from Fat 361
    59%
    Total Fat 40.1 g
    61%
    Saturated Fat 28.7 g
    143%
    Cholesterol 111.6 mg
    37%
    Sodium 275.4 mg
    11%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 5.4 g
    21%
    Sugars 35.8 g
    143%
    Protein 9.2 g
    18%

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