Total Time
35mins
Prep 10 mins
Cook 25 mins

From Martin Yan's Quick and Easy recipes.

Directions

  1. Place a nonstick frying pan over medium-high heat until hot.
  2. Add flaked coconut and cook, stirring constantly, until coconut is toasted, about 5 minutes.
  3. Immediately remove from pan and let cool.
  4. Put eggs, coconut milk, 1/3 cup of the toasted coconut, and sugar in the jar of a blender and process briefly to combine.
  5. Pour mixture into a glass pie dish; cover dish with plastic wrap.
  6. Prepare a stir-fry pan for steaming.
  7. Place dish in steamer; steam, covered, over medium heat, until custard is set, 20 to 25 minutes.
  8. Carefully remove dish from steamer and discard plastic wrap.
  9. Sprinkle the remaining 1/3 cup toasted coconut over flan.
  10. Scoop into bowls and serve warm.

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