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    You are in: Home / Recipes / Double Coconut Cream Pie Recipe
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    Double Coconut Cream Pie

    Double Coconut Cream Pie. Photo by Sheri-BDB

    1/6 Photos of Double Coconut Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ~Bliss~'s Note:

    The best coconut cream pie ever!!

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    Units: US | Metric


    1. 1
      For filling, in a saucepan, combine the 1 cup sugar and cornstarch. Gradually stir in the milk. Cook and stir over medium-high heat till mixture is thickened and bubbly.
    2. 2
      Remove the saucepan from heat.
    3. 3
      In a bowl, beat the egg yolks with a fork.
    4. 4
      Gradually stir about 1 cup of the hot filling into yolks. Return all to saucepan.
    5. 5
      Bring to a gentle boil. Cook and stir for 2 minutes more. Remove mixture from the heat.
    6. 6
      Stir in the 3/4 cup coconut, the butter and vanilla. Pour filling into baked piecrust.
    7. 7
      For meringue, in a mixing bowl, beat egg whites with an electric mixer till soft peaks form (tips curl). Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight)and sugar dissolves.
    8. 8
      Immediately spread meringue over hot filling
    9. 9
      in piecrust, carefully sealing to edge of pastry to prevent shrinkage.
    10. 10
      Sprinkle the 1/4 cup coconut over the top.
    11. 11
      Bake the pie in a 350° oven for 15 minutes or till golden. Cool the pie completely on a wire rack. Store in the refrigerator.
    12. 12
      Makes 8 servings.

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    Ratings & Reviews:

    • on February 22, 2013


      Went by the recipe exactly. And have to do two PIES so I can have some, A perfect for this pie. Thank you, Bliss!

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    • on August 18, 2007


      Went by the recipe exactly. My pie was beautiful when it came out of the oven, but it never "set up". I refrigerated it for 3 hours before serving. It ran all over the plate. It was like coconut soup. It was very tasty, but I was really disappointed. I may try it one more time. I may not use 2 full cups of milk and I may add more coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007


      This makes a great coconut cream pie, which is one of my husband's passions! I didn't change a thing and made as directed. I used My No Roll Pie Crust which proved to be perfect for this pie. Thank you, Bliss!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Double Coconut Cream Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.1
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 11.2 g
    Cholesterol 128.6 mg
    Sodium 208.4 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 2.6 g
    Sugars 32.1 g
    Protein 8.0 g

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