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    You are in: Home / Recipes / Double Coated Chicken With Corn Flakes Recipe
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    Double Coated Chicken With Corn Flakes

    Double Coated Chicken With Corn Flakes. Photo by exotia

    1/1 Photo of Double Coated Chicken With Corn Flakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Pot Scrubber's Note:

    This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    optional

    Directions:

    1. 1
      Place corn flakes in a shallow bowl and set aside.
    2. 2
      In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
    3. 3
      Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
    4. 4
      Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.

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    Ratings & Reviews:

    • on December 01, 2013

      55

      I have this many times and my family and friends loves the Chicken !!! So Delish !!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      55

      Best one yet. Easy to prepare and the crunch and taste is out of this world! Definitely a A recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2013

      55

      I made this as directed using both the garlic powder and Paprika (non smoked) options as well as corn flake crumbs. The only thing I forgot to do was to pour the butter over the chicken pieces. The results were excellent and this is now my very favourite oven 'fried' chicken recipe. Great crunch and super moist chicken. (I did brine it as well as per your instructions). DH has 4 pieces left over that he wants to take for lunch tomorrow. Opps - no, now he has 3 and if he isn't watchful he soon will have 2. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Double Coated Chicken With Corn Flakes

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.4
     
    Calories from Fat 381
    51%
    Total Fat 42.4 g
    65%
    Saturated Fat 11.3 g
    56%
    Cholesterol 202.9 mg
    67%
    Sodium 582.1 mg
    24%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.4 g
    25%
    Protein 48.1 g
    96%

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