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    You are in: Home / Recipes / Double Coated Chicken With Corn Flakes Recipe
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    Double Coated Chicken With Corn Flakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 01, 2013

      I have this many times and my family and friends loves the Chicken !!! So Delish !!!

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    • on August 03, 2013

      Best one yet. Easy to prepare and the crunch and taste is out of this world! Definitely a A recipe!

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    • on July 07, 2013

      I made this as directed using both the garlic powder and Paprika (non smoked) options as well as corn flake crumbs. The only thing I forgot to do was to pour the butter over the chicken pieces. The results were excellent and this is now my very favourite oven 'fried' chicken recipe. Great crunch and super moist chicken. (I did brine it as well as per your instructions). DH has 4 pieces left over that he wants to take for lunch tomorrow. Opps - no, now he has 3 and if he isn't watchful he soon will have 2. ;)

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    • on October 29, 2012

      FIVE STAR RECIPE ALERT!
      Love the crunch, with the subtle breading backround! I used boxed Corn Flake Crumbs and this chicken turned out awesome~added the garlic powder too! 45 minutes and it was perfection!
      Thank you for sharing this stellar recipe for chicken Pots! :)

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    • on September 29, 2012

      I love the crunch! I used boneless chicken breasts cut into strips and added the extra spices. I think I should have crushed the corn flakes a little more, but that's the only thing I would do differently.

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    • on June 09, 2012

      Very easy and tasty. I was using boneless chicken thighs and added some herbs to the crushed flakes. This is definitely a favorite!

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    • on April 28, 2012

      Battering the chicken did add a thicker layer of the best part of chicken..... the crunchy breading. I included the optional spices & would recommend doing so. The breading was nicely flavored as was the chicken. I used 8 skinless thighs & had enough with the recipe amounts. Served with Ranch Roasted Potatoes and a green salad for an easy oven meal. Thank you for sharing the recipe!

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    Nutritional Facts for Double Coated Chicken With Corn Flakes

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.4
     
    Calories from Fat 381
    51%
    Total Fat 42.4 g
    65%
    Saturated Fat 11.3 g
    56%
    Cholesterol 202.9 mg
    67%
    Sodium 582.1 mg
    24%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.4 g
    25%
    Protein 48.1 g
    96%

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