I have this many times and my family and friends loves the Chicken !!! So Delish !!!
FIVE STAR RECIPE ALERT!
Love the crunch, with the subtle breading backround! I used boxed Corn Flake Crumbs and this chicken turned out awesome~added the garlic powder too! 45 minutes and it was perfection!
Thank you for sharing this stellar recipe for chicken Pots! :)
Best one yet. Easy to prepare and the crunch and taste is out of this world! Definitely a A recipe!
I made this as directed using both the garlic powder and Paprika (non smoked) options as well as corn flake crumbs. The only thing I forgot to do was to pour the butter over the chicken pieces. The results were excellent and this is now my very favourite oven 'fried' chicken recipe. Great crunch and super moist chicken. (I did brine it as well as per your instructions). DH has 4 pieces left over that he wants to take for lunch tomorrow. Opps - no, now he has 3 and if he isn't watchful he soon will have 2. ;)
Thanks for the recipe... It is moist and crispy easy directions and a hit for my picky husband he loves it and so do I.
The worst ever. Try just using evaporated milk and corn flake crumbs. Dip once or twice depending on how crusty you like it. You don't need anything else. There is a big difference as you will see and I am sure you will prefer it. I tried their recipe tonight and was so sorry I did. It gave me heartburn and had a horrible taste. Maybe because I am use to the way I have made it for years. Give it a try!
I love the crunch! I used boneless chicken breasts cut into strips and added the extra spices. I think I should have crushed the corn flakes a little more, but that's the only thing I would do differently.
Very easy and tasty. I was using boneless chicken thighs and added some herbs to the crushed flakes. This is definitely a favorite!
Battering the chicken did add a thicker layer of the best part of chicken..... the crunchy breading. I included the optional spices & would recommend doing so. The breading was nicely flavored as was the chicken. I used 8 skinless thighs & had enough with the recipe amounts. Served with Ranch Roasted Potatoes and a green salad for an easy oven meal. Thank you for sharing the recipe!