11 Reviews

I have this many times and my family and friends loves the Chicken !!! So Delish !!!

2 people found this helpful. Was it helpful to you? [Yes] [No]
auntbea09 December 01, 2013

FIVE STAR RECIPE ALERT!
Love the crunch, with the subtle breading backround! I used boxed Corn Flake Crumbs and this chicken turned out awesome~added the garlic powder too! 45 minutes and it was perfection!
Thank you for sharing this stellar recipe for chicken Pots! :)

2 people found this helpful. Was it helpful to you? [Yes] [No]
MaMere October 29, 2012

Best one yet. Easy to prepare and the crunch and taste is out of this world! Definitely a A recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
foodforthought84 August 03, 2013

I made this as directed using both the garlic powder and Paprika (non smoked) options as well as corn flake crumbs. The only thing I forgot to do was to pour the butter over the chicken pieces. The results were excellent and this is now my very favourite oven 'fried' chicken recipe. Great crunch and super moist chicken. (I did brine it as well as per your instructions). DH has 4 pieces left over that he wants to take for lunch tomorrow. Opps - no, now he has 3 and if he isn't watchful he soon will have 2. ;)

1 person found this helpful. Was it helpful to you? [Yes] [No]
K9 Owned July 07, 2013

Fixed this tonight. Family loved it. I added spicy chicken seasoning.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cheryl R. April 11, 2016

Best baked "fried" chicken yet. I marinated chicken in buttermilk with some hot sauce for 24 hours and followed this recipe exactly. Delicious. Even kids liked it. Very juicy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
brrrkold January 19, 2016

Thanks for the recipe... It is moist and crispy easy directions and a hit for my picky husband he loves it and so do I.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Anonymous May 19, 2015

The worst ever. Try just using evaporated milk and corn flake crumbs. Dip once or twice depending on how crusty you like it. You don't need anything else. There is a big difference as you will see and I am sure you will prefer it. I tried their recipe tonight and was so sorry I did. It gave me heartburn and had a horrible taste. Maybe because I am use to the way I have made it for years. Give it a try!

0 people found this helpful. Was it helpful to you? [Yes] [No]
skyerivers March 22, 2015

I love the crunch! I used boneless chicken breasts cut into strips and added the extra spices. I think I should have crushed the corn flakes a little more, but that's the only thing I would do differently.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Alisa Lea September 29, 2012

Very easy and tasty. I was using boneless chicken thighs and added some herbs to the crushed flakes. This is definitely a favorite!

0 people found this helpful. Was it helpful to you? [Yes] [No]
exotia June 09, 2012
Double Coated Chicken With Corn Flakes