Prep 10 mins
Cook 45 mins
This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture.
- Place corn flakes in a shallow bowl and set aside.
- In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
- Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
- Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.
I have this many times and my family and friends loves the Chicken !!! So Delish !!!
The worst ever. Try just using evaporated milk and corn flake crumbs. Dip once or twice depending on how crusty you like it. You don't need anything else. There is a big difference as you will see and I am sure you will prefer it. I tried their recipe tonight and was so sorry I did. It gave me heartburn and had a horrible taste. Maybe because I am use to the way I have made it for years. Give it a try!
Best one yet. Easy to prepare and the crunch and taste is out of this world! Definitely a A recipe!