Double Coated Chicken With Corn Flakes

Total Time
55mins
Prep 10 mins
Cook 45 mins

This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture.

Ingredients Nutrition

Directions

  1. Place corn flakes in a shallow bowl and set aside.
  2. In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
  3. Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
  4. Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.

Reviews

Most Helpful

I have this many times and my family and friends loves the Chicken !!! So Delish !!!

auntbea09 December 01, 2013

FIVE STAR RECIPE ALERT!
Love the crunch, with the subtle breading backround! I used boxed Corn Flake Crumbs and this chicken turned out awesome~added the garlic powder too! 45 minutes and it was perfection!
Thank you for sharing this stellar recipe for chicken Pots! :)

MaMere October 29, 2012

Best one yet. Easy to prepare and the crunch and taste is out of this world! Definitely a A recipe!

foodforthought84 August 03, 2013

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