Double Coated Chicken With Corn Flakes

Total Time
Prep 10 mins
Cook 45 mins

This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture.

Ingredients Nutrition


  1. Place corn flakes in a shallow bowl and set aside.
  2. In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
  3. Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
  4. Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.


Most Helpful

I have this many times and my family and friends loves the Chicken !!! So Delish !!!

auntbea09 December 01, 2013

Love the crunch, with the subtle breading backround! I used boxed Corn Flake Crumbs and this chicken turned out awesome~added the garlic powder too! 45 minutes and it was perfection!
Thank you for sharing this stellar recipe for chicken Pots! :)

MaMere October 29, 2012

Best one yet. Easy to prepare and the crunch and taste is out of this world! Definitely a A recipe!

foodforthought84 August 03, 2013

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