Double-Coated Chicken Supreme

Submitted by crazycookinmama

"I got this recipe from a old recipe card book that I found at a yard sale. The recipe is delicious."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 4 cups Rice Krispies
• 1 teaspoon paprika
• 1 egg
• 3 tablespoons butter
• 3⁄4 cup milk
• 3⁄4 cup flour
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1 teaspoon poultry seasoning
• 3 lbs frying chickens (cleaned and patted dry)

directions

1. Measure rice krispies cereal. Crush to 2 cups.
2. Place in shallow dish or pan. Stir in paprika.
3. Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
4. Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
5. Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
6. Drizzle with melted butter. bake at 350°F about 1 hour. Do not cover pan or turn chicken.

Reviews

[Marsha D.]

This is fantastic! I love the crust. It turned out crispy and so tender inside. Love the flavor this coating has. Thanks so much for sharing this delicious recipe!

 

[ChefLee]

I thought this was tasty! I love the crust that this makes. The seasoning comes thru but not too strong. I used bone-in skinless chicken breasts. This cooking time with the coating makes the chicken very juicy and perfectly cooked. Thanks for the recipe!!

 

[LifeAfter40]

I had saved this in my file months ago. Kept battleing with the rice krispies and how they would taste. I thought this was good. I would redo a couple of things next time. First, my fault, I used bone in, skin on breasts. Next time, I would at least remove the skin. The topping didn't get near as crunchy as it could have because of this. Secondly, I think I would add a bit more of spices. Maybe some garlic salt or even some lemon pepper. Something to give it some 'umph'. All in all it was a good dish though. Thanks!

 

[Mares C.]

This will become a regular at our table!I used boneless skinless breasts, and cut down on the baking time by 15-20 minutes. Chicken was moist and tender, very crispy on the outside. I'm going to "fine tune" and experiment with different spice combinations in the "wet" batter ie: adding dry mustard,or a garlic ranch dip mix, or blue cheese flavor just to see how great that would be! Thanks for sharing this great oven fried recipe.

 

[Cheri Lee]

Very Good! My kids loved it and so did my husband! Thanks for sharing!