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    You are in: Home / Recipes / Double-Coated Chicken Supreme Recipe
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    Double-Coated Chicken Supreme

    Double-Coated Chicken Supreme. Photo by Chef*Lee

    1/2 Photos of Double-Coated Chicken Supreme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    crazycookinmama's Note:

    I got this recipe from a old recipe card book that I found at a yard sale. The recipe is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure rice krispies cereal. Crush to 2 cups.
    2. 2
      Place in shallow dish or pan. Stir in paprika.
    3. 3
      Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
    4. 4
      Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
    5. 5
      Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
    6. 6
      Drizzle with melted butter. bake at 350°F about 1 hour. Do not cover pan or turn chicken.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 12, 2006

      55

      This is fantastic! I love the crust. It turned out crispy and so tender inside. Love the flavor this coating has. Thanks so much for sharing this delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      I thought this was tasty! I love the crust that this makes. The seasoning comes thru but not too strong. I used bone-in skinless chicken breasts. This cooking time with the coating makes the chicken very juicy and perfectly cooked. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006

      45

      I had saved this in my file months ago. Kept battleing with the rice krispies and how they would taste. I thought this was good. I would redo a couple of things next time. First, my fault, I used bone in, skin on breasts. Next time, I would at least remove the skin. The topping didn't get near as crunchy as it could have because of this. Secondly, I think I would add a bit more of spices. Maybe some garlic salt or even some lemon pepper. Something to give it some 'umph'. All in all it was a good dish though. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Double-Coated Chicken Supreme

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.3
     
    Calories from Fat 381
    54%
    Total Fat 42.4 g
    65%
    Saturated Fat 14.5 g
    72%
    Cholesterol 225.5 mg
    75%
    Sodium 986.1 mg
    41%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 47.3 g
    94%

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