Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe from a old recipe card book that I found at a yard sale. The recipe is delicious.

Ingredients Nutrition

Directions

  1. Measure rice krispies cereal. Crush to 2 cups.
  2. Place in shallow dish or pan. Stir in paprika.
  3. Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
  4. Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
  5. Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
  6. Drizzle with melted butter. bake at 350°F about 1 hour. Do not cover pan or turn chicken.
Most Helpful

5 5

This is fantastic! I love the crust. It turned out crispy and so tender inside. Love the flavor this coating has. Thanks so much for sharing this delicious recipe!

5 5

I thought this was tasty! I love the crust that this makes. The seasoning comes thru but not too strong. I used bone-in skinless chicken breasts. This cooking time with the coating makes the chicken very juicy and perfectly cooked. Thanks for the recipe!!

4 5

I had saved this in my file months ago. Kept battleing with the rice krispies and how they would taste. I thought this was good. I would redo a couple of things next time. First, my fault, I used bone in, skin on breasts. Next time, I would at least remove the skin. The topping didn't get near as crunchy as it could have because of this. Secondly, I think I would add a bit more of spices. Maybe some garlic salt or even some lemon pepper. Something to give it some 'umph'. All in all it was a good dish though. Thanks!