Prep 15 mins
Cook 1 hr
I got this recipe from a old recipe card book that I found at a yard sale. The recipe is delicious.
- Measure rice krispies cereal. Crush to 2 cups.
- Place in shallow dish or pan. Stir in paprika.
- Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
- Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
- Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
- Drizzle with melted butter. bake at 350°F about 1 hour. Do not cover pan or turn chicken.
This is fantastic! I love the crust. It turned out crispy and so tender inside. Love the flavor this coating has. Thanks so much for sharing this delicious recipe!
I thought this was tasty! I love the crust that this makes. The seasoning comes thru but not too strong. I used bone-in skinless chicken breasts. This cooking time with the coating makes the chicken very juicy and perfectly cooked. Thanks for the recipe!!
I had saved this in my file months ago. Kept battleing with the rice krispies and how they would taste. I thought this was good. I would redo a couple of things next time. First, my fault, I used bone in, skin on breasts. Next time, I would at least remove the skin. The topping didn't get near as crunchy as it could have because of this. Secondly, I think I would add a bit more of spices. Maybe some garlic salt or even some lemon pepper. Something to give it some 'umph'. All in all it was a good dish though. Thanks!