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    You are in: Home / Recipes / Double-Coated Chicken Supreme Recipe
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    Double-Coated Chicken Supreme

    Double-Coated Chicken Supreme. Photo by Chef*Lee

    1/2 Photos of Double-Coated Chicken Supreme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    crazycookinmama's Note:

    I got this recipe from a old recipe card book that I found at a yard sale. The recipe is delicious.

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    Units: US | Metric


    1. 1
      Measure rice krispies cereal. Crush to 2 cups.
    2. 2
      Place in shallow dish or pan. Stir in paprika.
    3. 3
      Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
    4. 4
      Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
    5. 5
      Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
    6. 6
      Drizzle with melted butter. bake at 350°F about 1 hour. Do not cover pan or turn chicken.

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    Ratings & Reviews:

    • on March 12, 2006


      This is fantastic! I love the crust. It turned out crispy and so tender inside. Love the flavor this coating has. Thanks so much for sharing this delicious recipe!

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    • on April 11, 2008


      I thought this was tasty! I love the crust that this makes. The seasoning comes thru but not too strong. I used bone-in skinless chicken breasts. This cooking time with the coating makes the chicken very juicy and perfectly cooked. Thanks for the recipe!!

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    • on May 09, 2006


      I had saved this in my file months ago. Kept battleing with the rice krispies and how they would taste. I thought this was good. I would redo a couple of things next time. First, my fault, I used bone in, skin on breasts. Next time, I would at least remove the skin. The topping didn't get near as crunchy as it could have because of this. Secondly, I think I would add a bit more of spices. Maybe some garlic salt or even some lemon pepper. Something to give it some 'umph'. All in all it was a good dish though. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Double-Coated Chicken Supreme

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.3
    Calories from Fat 381
    Total Fat 42.4 g
    Saturated Fat 14.5 g
    Cholesterol 225.5 mg
    Sodium 986.1 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 47.3 g

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