Double Coated Chicken

"I got this recipe off a box of Kellogg's Corn Flakes."
 
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photo by Carol photo by Carol
photo by Carol
Ready In:
1hr
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place corn flakes in shallow dish or pan; set aside.
  • In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
  • Dip chicken in batter; coat with cereal.
  • Place in single layer, in foil-lined shallow baking pan.
  • Drizzle with margarine.
  • Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

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Reviews

  1. This is VERY crunchy chicken! I like it like that. The batter needs some flavor so I add some garlic powder and smoked paprika. I also brine my chicken in 4 cups of water with a handful of kosher salt and a handful of white sugar for four hours. Give this recipe a try it is delicious.
     
  2. We liked how crunchy this came out - maybe too crunchy - I might crush the flakes in the food processor next time (7 cups made more than 1 3/4 cups crushed). My son thought is was a little bland, so I might add some poultry seasoning too. Otherwise, a good find for changing up the same old chicken. Thanks! Made for Spring 2010 Pick A Chef. You've been adopted!
     
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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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