Total Time
1hr
Prep 0 mins
Cook 1 hr

I got this recipe off a box of Kellogg's Corn Flakes.

Ingredients Nutrition

Directions

  1. Place corn flakes in shallow dish or pan; set aside.
  2. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
  3. Dip chicken in batter; coat with cereal.
  4. Place in single layer, in foil-lined shallow baking pan.
  5. Drizzle with margarine.
  6. Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

Reviews

(2)
Most Helpful

This is VERY crunchy chicken! I like it like that. The batter needs some flavor so I add some garlic powder and smoked paprika. I also brine my chicken in 4 cups of water with a handful of kosher salt and a handful of white sugar for four hours. Give this recipe a try it is delicious.

Pot Scrubber December 29, 2011

We liked how crunchy this came out - maybe too crunchy - I might crush the flakes in the food processor next time (7 cups made more than 1 3/4 cups crushed). My son thought is was a little bland, so I might add some poultry seasoning too. Otherwise, a good find for changing up the same old chicken. Thanks! Made for Spring 2010 Pick A Chef. You've been adopted!

Carol March 29, 2010

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