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    You are in: Home / Recipes / Double Chocolate Zucchini Muffins Recipe
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    Double Chocolate Zucchini Muffins

    Double Chocolate Zucchini Muffins. Photo by Darkhunter

    1/1 Photo of Double Chocolate Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jessi L's Note:

    This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat flour, stir in walnuts instead of the chocolate chips, etc. etc. Make it your own!

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    Serves: 24



    Units: US | Metric


    1. 1
      Stir together whole wheat flour, white flour, cocoa, salt, baking soda, baking powder, and ground flax.
    2. 2
      In a separate bowl, cream together butter, oil, and sugar.
    3. 3
      Add the eggs and soured milk to the creamed butter/sugar mixture.
    4. 4
      Fold liquid ingredients into the flour mixture.
    5. 5
      When flour mixture is becoming moistened, fold in shredded zucchini and chocolate chips.
    6. 6
      Pour into greased muffin tin.
    7. 7
      Bake for 18-20 minutes in a 350 degree preheated oven. Let cool briefly in pan, then remove muffins to wire rack to cool completely. These freeze wonderfully, just pack into a sealable plastic bag when room temperature and place in freezer.

    Ratings & Reviews:

    • on September 19, 2009


      Liked the fact that this muffin recipe didn't have too much sugar in it. Made this for my nephew who is a chocoholic, but doesn't need all the sugar. In fact, made this with sugar free chocolate chips. He thought these were excellent! Thnx for sharing your recipe, Jessi. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Chocolate Zucchini Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 169.0
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.9 g
    Cholesterol 23.2 mg
    Sodium 180.9 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.8 g
    Sugars 11.7 g
    Protein 2.9 g

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