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    You are in: Home / Recipes / Double Chocolate Zucchini Brownies Recipe
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    Double Chocolate Zucchini Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Annz Recipez's Note:

    I found a recipe for zucchini brownies that claimed to be healthy, but it had 1/2 c. oil in it. I thought that was a bit too much, so I made up my own version--still rich, moist, and very chocolatey, but not so high in fat! I like to use whole wheat flour in cookies and brownies because I think it makes them moister, but if you prefer, you can substitute all or partly white flour. You can add nuts to this as well, if you like. A sprinkling of powdered sugar on top is a pretty finish. This is a great way to use up some of that abundance of zucchini--and to get your kids to eat some vegies! :)

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    Serves: 24



    Units: US | Metric


    1. 1
      Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
    2. 2
      Add flour through cinnamon and stir until a thick batter forms.
    3. 3
      Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
    4. 4
      Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
    5. 5
      Bake at 350°F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
    6. 6
      Cut into squares and enjoy!

    Ratings & Reviews:

    • on August 10, 2010


      I used plain yogurt and then just added a 3rd tsp of vanilla extract to mine. I used half whole wheat/half white flour and they came out with no problem. They were pretty good, but not as fudgy a brownie as I was looking for. I frosted them with a nice chocolate buttercream and that satisfied the chocoholic in me!

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    • on September 28, 2009


      Very moist! My husband and I loved them.

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    • on August 14, 2009


      These are wonderful!! My only complaint is that the dough is kinda hard to work with--even after adding the zucchini--but a bit of "spreading" in the pan helped smooth them out. I used half brown sugar, 1/2 Splenda, 1/2 whole wheat & white flour (I didn't think hubby would go for all whole wheat but I may try that next time!). I also used mini choc chips. Baking time was right on--about 25 min. They are moist & tasty! Thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Chocolate Zucchini Brownies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 112.9
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.1 g
    Cholesterol 8.8 mg
    Sodium 180.8 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 2.1 g
    Sugars 10.5 g
    Protein 2.2 g

    The following items or measurements are not included:

    non-fat vanilla yogurt

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