Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Chocolate Zucchini Bread Recipe
    Lost? Site Map

    Double Chocolate Zucchini Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on September 07, 2008

      This was WONDERFUL!! I had just been down to the Farmers Market & gotten some chocolate chip zucchini bread, and since it was a small loaf it went extremely FAST! So I decided to make some homemade bread, with my fresh garden zucchini, and had to find a recipe so of course turned to Zaar! :) I left one loaf out (which didn't last very long) and the other I froze (it freezes very well), I finally pulled the second out of the freezer last night. I had been waiting because I didn't want it to be gone too quickly! lol The second loaf was just as moist as the first one. So thanks for curing my double chocolate zucchini bread desire!! Oh the only thing I did do different (because I didn't have any) was not adding the ground cloves, and I used semi-sweet chocolate chips.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2004

      OMG!! If anyone is on the search for the best-tasting zucchini bread around, then look no more, this one is definately IT! Leeannr, I made this bread over the weekend, and wow, wow, wow, this is the most delicious tasting bread! The only change I made was, I didn't have any bittersweet chocolate, so I used semi-sweet instead, and I baked mine in mini loaf pans for I believe about 40 minutes, I gave two away to my neihbour (along with your recipe!), everyone just loved them. Thanks again for another wonderful recipe...another winner. I filed this under my star recipe folder, this was delicious! Kitten :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      This turned out super moist (a little too much so - but then, I'd just picked the zuke from the garden. Next time I will let the grated zucchini sit in a colander for a bit to drain.) Otherwise, great recipe! It is important to let it cool in the pan before trying to remove it (taking it out while still warm will result in breakage like one of the other reviewers experienced). I used egg replacer with no problems.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      Very good and moist. Will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      The taste was good and the chocolate chips made it amazing but it broke when I took it out of the pan even though I liberally greased and floured the pan. It was disappointing but the taste redeemed it overall and I'm pleased with the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      Unbelievable! So mosit, rich and out of this world. This is certainly a keeper. Didn't have bittersweet, so used semi-sweet instead. Next time I'll make sure to have the real McCoy. Thanks for sharing a devine recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2004

      This is a wonderful Zucchini bread. It truly is moist, and very chocolatey. The only thing I did different is double the chocolate chips. I love lots of chips in it. This recipe is a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Double Chocolate Zucchini Bread

    Serving Size: 1 (1508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2354.1
     
    Calories from Fat 1152
    48%
    Total Fat 128.0 g
    197%
    Saturated Fat 64.8 g
    324%
    Cholesterol 457.9 mg
    152%
    Sodium 1435.6 mg
    59%
    Total Carbohydrate 283.3 g
    94%
    Dietary Fiber 9.4 g
    37%
    Sugars 156.2 g
    625%
    Protein 29.0 g
    58%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites