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    You are in: Home / Recipes / Double Chocolate Zucchini Bread Recipe
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    Double Chocolate Zucchini Bread

    Double Chocolate Zucchini Bread. Photo by WhiskingWings

    1/1 Photo of Double Chocolate Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    WhiskingWings's Note:

    Everything for this decadent and veggie packed quick bread can be done in the food processor - no bowl washing required! Adapted from

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    Serves: 10


    8x5 loaf

    Units: US | Metric


    1. 1
      Preheat the oven to 350F and grease an 8x5" loaf pan.
    2. 2
      In a food processor, puree the spinach, oil, banana, applesauce, sugar, tofu and vanilla until smooth.
    3. 3
      Add the salt, cinnamon, chili powder and cocoa and puree until smooth.
    4. 4
      Pulse in the flours, baking soda and baking powder until just combined, then pulse in the zucchini, chocolate chips and pumpkin seeds.
    5. 5
      Scrape into the loaf pan and smooth the top.
    6. 6
      Bake for 1 1/2 hours, or until it tests done.
    7. 7
      Cool in the pan for 30 minutes, then unmould onto a wire rack.

    Ratings & Reviews:

    • on July 11, 2012


      Although I'm a skilled and experienced cook, this recipe is far too complicated for the average cook's pantry - even mine (and I thought I had everything in my larder). I wouldn't buy many of the ingredients just to give this one a try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Chocolate Zucchini Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 168.3 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 4.0 g
    Sugars 10.3 g
    Protein 5.6 g

    The following items or measurements are not included:

    large chocolate chips

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