Double Chocolate Waffles - OAMC

Total Time
50mins
Prep 20 mins
Cook 30 mins

More of a dessert than a breakfast. My kids love these for an evening snack. They are really good with fresh sliced berries!

Ingredients Nutrition

Directions

  1. Preheat waffle iron.
  2. In a small bowl, mix together the flour, cocoa, sugar, baking powder and salt.
  3. In a medium bowl beat egg yolks with milk and vanilla.
  4. Add melted butter, a little at a time, whisking the whole time so the eggs don't cook.
  5. Add dry ingredients and stir just until moistened.
  6. In another bowl, beat the egg whites until stiff peaks form.
  7. Fold the beaten whites into the waffle batter very gently so as not to deflate the egg whites.
  8. Stir in chocolate chips.
  9. Pour batter onto waffle iron using about 1/4 cup per waffle. Bake until waffles are cooked through and crisp. This will vary depending upon your waffle iron.
  10. Serve warm.
  11. to Freeze: Cool to room temperature and place waffles separated by waxed paper on a cookie sheet. Freeze until firm and then package in freezer bags.
  12. To serve: Remove from freezer bag and toast in toaster until crisp.

Reviews

(5)
Most Helpful

tripled this batch for OAMC made enough to last our family about 2 months! Kids love them without syrup. I used cinnamon chips instead of chocolate chips

bridget.bat4 March 03, 2012

I tried this recipe and was disappointed. I didn't think it had much taste. Sorry!

Jen26 October 25, 2008

We really enjoyed these. I doubled the recipe and used skim milk, plus about half white wheat flour. These are sweet but not too sweet. And I didn't find the batter very thin. A nice easy recipe to make extra. Some for now and some for later.

ladypit October 04, 2008

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