Total Time
Prep 35 mins
Cook 0 mins

I enjoy waffles,and I enjoy chocolate.This recipe I found in "First for Women" magazine several years ago. I have made this recipe but I did not add the miniature chocolate chips. You have to watch that the waffles do not burn.

Ingredients Nutrition

  • 1 tablespoon butter
  • 34 cup flour
  • 14 cup unsweetened cocoa powder
  • 14 cup sugar
  • 1 12 teaspoons baking powder
  • 14 teaspoon salt
  • 1 egg
  • 34 cup milk
  • 12 teaspoon vanilla
  • 14 cup miniature chocolate chip
  • Toppings

  • whipped cream or fruit or ice cream or chocolate syrup


  1. Preheat your waffle iron.
  2. Melt butter.
  3. Combine flour, cocoa, sugar, baking powder and salt.
  4. Separate egg and beat yolk with milk and vanilla.
  5. Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
  6. Stir in chocolate chips.
  7. Beat egg white until it holds stiff peaks.
  8. Gently fold into batter.
  9. Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
  10. Bake until crisp and browned.
  11. Serve with whipped cream and fruit or ice cream and chocolate sauce.
Most Helpful

Soooo good! Thank you! Very chocolatey (If that's a word!)

Broadtech October 23, 2010

I made these for breakfast and they were delicious. My whole family ate them up as quick as I could make themI did not add the mini chips as directed, as they were choclate-y enough! My only reason for holding back a star was texture. they turned out more like cake than a waffle. But these will still be on our brunch list, as they were very good!

Trixie98023 April 02, 2009

Just perfect!! and Yummy!! My kids think I'm the best mommy in the world--I live for that!!!!!!!! Thank you for this wonderful morning treat. I followed the directions, except had to use regular chocolate chips. The waffles were so fluffy that regular chips worked perfectly. However, I could not fit 1/2 c. of batter in the iron--I tried though (what a mess). The kids thought it was cool oozing out all over the place. We had a great laugh and a great start on the day.

Clueless in the Kitchen March 20, 2006