4 Reviews

Oh wow! This is fantastic! It was very easy to make and looks like you slaved away on it. I especially liked not having to melt the white chips, as I have a habit of burning them. It really had a nice bread flavor, and not just a sweet, but the sweetness comes through from the chocolate. I will make this again. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
LilPinkieJ January 21, 2009

I couldn't get refrigerated bread dough where I live so, with permission, I used frozen bread dough. It took a couple of tries to get it right. What finally worked was to allow the bread to thaw, rise and then roll it out After that I followed the recipe as written. This is a delicious sweet bread (but not too sweet). I loved the chocolate flavour. Made for Newest Zaar Tag.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Dreamer in Ontario January 13, 2009

Sharon - oh my goodness! I don't even know how to describe this bread! Fabulous - delicious - extraordinary! I used the combo of both white chocolate and semi-sweet - nice blend of flavors. Your directions are spot on! Very easy to follow. I did top with chopped almonds for a special flair after I glazed the loaves. Thanks Sharon for a keeper! Tagged in Chef Alphabet Soup tag game.

1 person found this helpful. Was it helpful to you? [Yes] [No]
HokiesMom December 31, 2008

Yummy! Great for dessert or breakfast! Only glitch I had was I tried combining white chocolate and semisweet for the glaze, and they didn't melt evenly. The drizzle was more clumpy than it should have been.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Laurel J. May 22, 2016
Double Chocolate Swirl Bread(Pampered Chef)