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    You are in: Home / Recipes / Double Chocolate Swirl Bread(Pampered Chef) Recipe
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    Double Chocolate Swirl Bread(Pampered Chef)

    Average Rating:

    3 Total Reviews

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    • on January 21, 2009

      Oh wow! This is fantastic! It was very easy to make and looks like you slaved away on it. I especially liked not having to melt the white chips, as I have a habit of burning them. It really had a nice bread flavor, and not just a sweet, but the sweetness comes through from the chocolate. I will make this again. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

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    • on January 13, 2009

      I couldn't get refrigerated bread dough where I live so, with permission, I used frozen bread dough. It took a couple of tries to get it right. What finally worked was to allow the bread to thaw, rise and then roll it out After that I followed the recipe as written. This is a delicious sweet bread (but not too sweet). I loved the chocolate flavour. Made for Newest Zaar Tag.

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    • on December 31, 2008

      Sharon - oh my goodness! I don't even know how to describe this bread! Fabulous - delicious - extraordinary! I used the combo of both white chocolate and semi-sweet - nice blend of flavors. Your directions are spot on! Very easy to follow. I did top with chopped almonds for a special flair after I glazed the loaves. Thanks Sharon for a keeper! Tagged in Chef Alphabet Soup tag game.

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    Nutritional Facts for Double Chocolate Swirl Bread(Pampered Chef)

    Serving Size: 1 (2422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 787.3
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 11.7 g
    Cholesterol 5.9 mg
    Sodium 1002.8 mg
    Total Carbohydrate 115.0 g
    Dietary Fiber 6.6 g
    Sugars 31.8 g
    Protein 20.0 g

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