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    You are in: Home / Recipes / Double Chocolate Swirl Bread(Pampered Chef) Recipe
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    Double Chocolate Swirl Bread(Pampered Chef)

    Double Chocolate Swirl Bread(Pampered Chef). Photo by Sharon123

    1/1 Photo of Double Chocolate Swirl Bread(Pampered Chef)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharon123's Note:

    Easy and delicious, slice them open to reveal the goodness of chocolate and almonds! Adapted from All The Best The Pampered Chef.

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    Ingredients:

    Yield:

    mini lo ...

    Units: US | Metric

    Bread

    • 1/2 cup sliced almonds, coarsely chopped
    • 1/2 cup white chocolate chips, chopped (or you may use all semi sweet chocolate chips)
    • 2 (11 ounce) packages refrigerated French bread dough
    • 1 egg white
    • 1 tablespoon water
    • 1/4 cup semi-sweet chocolate chips, grated, divided

    Chocolate Drizzle

    Directions:

    1. 1
      Preheat oven to 375*F.
    2. 2
      For bread:.
    3. 3
      Lightly spray 4 mini loaf pans with nonstick cooking spray. Coarsely chop almonds and white chocolate chips; place in a bowl.
    4. 4
      Unroll one package of the bread dough on a lightly floured surfaace. Do Not Stretch.
    5. 5
      Lightly beat the egg white and water in a small bowl. Brush the dough with a portion of the egg white mixture.
    6. 6
      Grate half of the chocoate chips evenly over the dough(I chop them in the food processor). Sprinkle with half of the almond and white chocolate mixture: roll lightly with a rolling pin, pressing mixture into the dough.
    7. 7
      Unroll the remaining package of bread dough directly over the first dough layer, matching edges and rolling lightly to seal.
    8. 8
      Brush dough lightly with a portion of the egg white mixture.
    9. 9
      Grate the remaining chocolate chips over dough. Sprinkle with remaining white chocolate and almond mixture; roll lightly with rolling pin.
    10. 10
      Starting at narrow edge, roll dough up tightly; pinch edge to seal. Slice roll into four equal portions; place seam side down in mini pan. Make a deep cut down the length of each loaf without cutting through ends. Brush loaves with remaining egg white mixture.
    11. 11
      Bake 25-30 minutes or until golden brown. Remove from oven; cool in pan 5 minutes. Remove loaves from pan. Cool completely.
    12. 12
      For chocolate drizzle, place chocolate chips and oil in a small microwave proof bowl. Place in microwave, uncovered on high 30-40 seconds or until chocolate is melted and smooth. Do not overheat. Drizzle over loaves; sprinkle with additional almonds or chocolate chips, if desired. Enjoy!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 21, 2009

      55

      Oh wow! This is fantastic! It was very easy to make and looks like you slaved away on it. I especially liked not having to melt the white chips, as I have a habit of burning them. It really had a nice bread flavor, and not just a sweet, but the sweetness comes through from the chocolate. I will make this again. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      55

      I couldn't get refrigerated bread dough where I live so, with permission, I used frozen bread dough. It took a couple of tries to get it right. What finally worked was to allow the bread to thaw, rise and then roll it out After that I followed the recipe as written. This is a delicious sweet bread (but not too sweet). I loved the chocolate flavour. Made for Newest Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      55

      Sharon - oh my goodness! I don't even know how to describe this bread! Fabulous - delicious - extraordinary! I used the combo of both white chocolate and semi-sweet - nice blend of flavors. Your directions are spot on! Very easy to follow. I did top with chopped almonds for a special flair after I glazed the loaves. Thanks Sharon for a keeper! Tagged in Chef Alphabet Soup tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Swirl Bread(Pampered Chef)

    Serving Size: 1 (2422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 787.3
     
    Calories from Fat 255
    32%
    Total Fat 28.4 g
    43%
    Saturated Fat 11.7 g
    58%
    Cholesterol 5.9 mg
    1%
    Sodium 1002.8 mg
    41%
    Total Carbohydrate 115.0 g
    38%
    Dietary Fiber 6.6 g
    26%
    Sugars 31.8 g
    127%
    Protein 20.0 g
    40%

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