Double Chocolate Sour Cream Scones

READY IN: 30mins
Recipe by everydaycook

A yummy chocolate scone with chocolate chips. I served these as an alternate to shortcakes for strawberry shortcake. Very good!

Top Review by Sydney Mike

Absolutely loved these, but then I'm a chocoholic at heart, so . . . ! Easy to make & a delight to eat, especially when still warm! And even though I didn't have fresh strawberries, these scones were also great topped with a bit of thawed, sweetened strawberries & a drizzle of homemade chocolate sauce! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. In a large bowl, combine the flours, sugar, baking soda, baking powder and cocoa. Mix well.
  3. Cut in the cold butter pieces with a pastry blender or two knifes until the butter is in tiny chunks the size of pennies.
  4. In another bowl beat egg lightly with a fork, add sour cream and mix well. Add wet mixture to middle of dry mixture.
  5. Add chocolate chips and mix until flour mix is just moistened and forms a ball. You may need to add 1-2 Tbsp milk if dough is too dry.
  6. Knead a few times and turn dough ball out onto prepared pan.
  7. Press into a flat circle that is 2" thick.
  8. With a sharp knife, cut in four “pie” sections, then cut each section in half again.
  9. Bake in 400F oven for 15 minutes. Cool on pan.

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