Double Chocolate Snowquakes

READY IN: 35mins
Recipe by A Messy Cook

This is a soft, delicious cookie full of wonderful chocolate flavor. Prep time is an estimate...

Top Review by delyanbaggins

These are wonderful cookies! I made them for some friends and nearly all of them were eaten up! I made them exactly as the recipe says, except that after they had cooked, I sprinkled some extra powdered sugar on. These are definitely a keeper, and I can't wait to make again!

Ingredients Nutrition

Directions

  1. Combine flour, cocoa, baking powder, and salt.
  2. Cream butter until fluffy.
  3. Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
  4. Beat flour mixture into butter mixture until a soft dough forms.
  5. Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
  6. Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
  7. Bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.

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