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    You are in: Home / Recipes / Double Chocolate Snack Cake #2 Recipe
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    Double Chocolate Snack Cake #2

    Average Rating:

    3 Total Reviews

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    • on November 07, 2007

      This is great. Made it for a co-worker who is allergic to eggs and the entire staff loved it. Made it again for my hubby's bday and it was a hit. Now I'm on the third make in 2 months and it's so simple to make and clean up and tastes GREAT. I even replaced the oil with unsweetened applesause to make it "fat free" and still delicious! ENJOY!!

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    • on July 18, 2009

      OMG. This is the best chocolate cake recipe ever! I made it into muffins and they were superb. Can't believe no milk or eggs.... kids loved it, hubby loved it... I reckon co-workers are going to absolutely love it, too!

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    • on May 20, 2006

      I mixed this in the pan as suggested. I used 1 teaspoon of orange extract for the vanilla and added a tablespoon of orange zest. The cake is very chocolate, moist and transports easy. Took it to work and everyone enjoyed. This is definately a repeat. Thanks!

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    Nutritional Facts for Double Chocolate Snack Cake #2

    Serving Size: 1 (95 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 302.1
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 280.6 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 1.6 g
    Sugars 28.7 g
    Protein 3.2 g


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