Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Chocolate Snack Cake #2 Recipe
    Lost? Site Map

    Double Chocolate Snack Cake #2

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MapleGrrl's Note:

    This came from the Betty Crocker cookbook. Its egg free, and can be mixed right in the pan!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Mix flour, brown sugar,cocoa, baking soda and salt with a fork in an ungreased 8x8x2in.
    3. 3
      pan (square of course!).
    4. 4
      Stir in remaining ingredients except the chocolate chips and powdered sugar.
    5. 5
      Sprinkle the chocolate chips over the batter.
    6. 6
      Bake for 35 to 40 minutes or until toothpick comes out clean when inserted.
    7. 7
      Cool in pan.
    8. 8
      Dust with powdered sugar.

    Ratings & Reviews:

    • on November 07, 2007


      This is great. Made it for a co-worker who is allergic to eggs and the entire staff loved it. Made it again for my hubby's bday and it was a hit. Now I'm on the third make in 2 months and it's so simple to make and clean up and tastes GREAT. I even replaced the oil with unsweetened applesause to make it "fat free" and still delicious! ENJOY!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      OMG. This is the best chocolate cake recipe ever! I made it into muffins and they were superb. Can't believe no milk or eggs.... kids loved it, hubby loved it... I reckon co-workers are going to absolutely love it, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006


      I mixed this in the pan as suggested. I used 1 teaspoon of orange extract for the vanilla and added a tablespoon of orange zest. The cake is very chocolate, moist and transports easy. Took it to work and everyone enjoyed. This is definately a repeat. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Chocolate Snack Cake #2

    Serving Size: 1 (95 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 302.1
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 280.6 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 1.6 g
    Sugars 28.7 g
    Protein 3.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites