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    You are in: Home / Recipes / Double Chocolate Snack Cake #2 Recipe
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    Double Chocolate Snack Cake #2

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MapleGrrl's Note:

    This came from the Betty Crocker cookbook. Its egg free, and can be mixed right in the pan!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Mix flour, brown sugar,cocoa, baking soda and salt with a fork in an ungreased 8x8x2in.
    3. 3
      pan (square of course!).
    4. 4
      Stir in remaining ingredients except the chocolate chips and powdered sugar.
    5. 5
      Sprinkle the chocolate chips over the batter.
    6. 6
      Bake for 35 to 40 minutes or until toothpick comes out clean when inserted.
    7. 7
      Cool in pan.
    8. 8
      Dust with powdered sugar.

    Ratings & Reviews:

    • on November 07, 2007

      55

      This is great. Made it for a co-worker who is allergic to eggs and the entire staff loved it. Made it again for my hubby's bday and it was a hit. Now I'm on the third make in 2 months and it's so simple to make and clean up and tastes GREAT. I even replaced the oil with unsweetened applesause to make it "fat free" and still delicious! ENJOY!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      OMG. This is the best chocolate cake recipe ever! I made it into muffins and they were superb. Can't believe no milk or eggs.... kids loved it, hubby loved it... I reckon co-workers are going to absolutely love it, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

      55

      I mixed this in the pan as suggested. I used 1 teaspoon of orange extract for the vanilla and added a tablespoon of orange zest. The cake is very chocolate, moist and transports easy. Took it to work and everyone enjoyed. This is definately a repeat. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Snack Cake #2

    Serving Size: 1 (95 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 302.1
     
    Calories from Fat 101
    33%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 280.6 mg
    11%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 28.7 g
    114%
    Protein 3.2 g
    6%

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