Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Chocolate Scones With Cinnamon Butter Recipe
    Lost? Site Map

    Double Chocolate Scones With Cinnamon Butter

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    the_cookie_lady's Note:

    This is a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. The one thing I never bake correctly is scones, and if the self-pronounced baking dunce herself can make these...I at least have a shot!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees and line a baking sheet with parchment paper. In a food processor, combine flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Add the cut up pieces of butter and pulse until coarse crumbs form. Transfer to a large bowl and stir in the chocolate chips.
    2. 2
      In a small bowl, mix the egg and buttermilk until just combined. Add to the dry ingredients and stir until the dough just come together.
    3. 3
      Divide the dough into 2 equal parts and place on the prepared baking sheet. With lightly floured hands, shape each piece into a flat, round cake about 6 inches in diameter. Using a sharp, straight-edged knife, cut each round into 6 equal wedges, leaving them in place. Sprinkle the tops with the granulated sugar and bake until firm in the center when lightly touched, about 20-25 minutes. Transfer to a rack and let cool slightly before breaking into wedges.
    4. 4
      In a small bowl, using a hand mixer or a fork, beat the softened butter with the confectioners' sugar, vanilla and cinnamon until light and fluffy. Serve with the warm scones.

    Ratings & Reviews:

    • on July 22, 2008


      A good recipe. Not the best scones that I've had, but a good dessert scone that should please most guests. The quality of the cocoa powder shouldn't matter terribly because of the amount of sugar, flour, and buttermilk, but I would suggest staying with natural cocoa, and stay away from alkalized cocoa.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Chocolate Scones With Cinnamon Butter

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.7
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 12.7 g
    Cholesterol 58.9 mg
    Sodium 192.5 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 2.6 g
    Sugars 18.9 g
    Protein 4.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes