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    You are in: Home / Recipes / Double Chocolate Scones With Cinnamon Butter Recipe
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    Double Chocolate Scones With Cinnamon Butter

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    the_cookie_lady's Note:

    This is a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. The one thing I never bake correctly is scones, and if the self-pronounced baking dunce herself can make these...I at least have a shot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees and line a baking sheet with parchment paper. In a food processor, combine flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Add the cut up pieces of butter and pulse until coarse crumbs form. Transfer to a large bowl and stir in the chocolate chips.
    2. 2
      In a small bowl, mix the egg and buttermilk until just combined. Add to the dry ingredients and stir until the dough just come together.
    3. 3
      Divide the dough into 2 equal parts and place on the prepared baking sheet. With lightly floured hands, shape each piece into a flat, round cake about 6 inches in diameter. Using a sharp, straight-edged knife, cut each round into 6 equal wedges, leaving them in place. Sprinkle the tops with the granulated sugar and bake until firm in the center when lightly touched, about 20-25 minutes. Transfer to a rack and let cool slightly before breaking into wedges.
    4. 4
      In a small bowl, using a hand mixer or a fork, beat the softened butter with the confectioners' sugar, vanilla and cinnamon until light and fluffy. Serve with the warm scones.

    Ratings & Reviews:

    • on July 22, 2008

      35

      A good recipe. Not the best scones that I've had, but a good dessert scone that should please most guests. The quality of the cocoa powder shouldn't matter terribly because of the amount of sugar, flour, and buttermilk, but I would suggest staying with natural cocoa, and stay away from alkalized cocoa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Scones With Cinnamon Butter

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 341.7
     
    Calories from Fat 187
    54%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.7 g
    63%
    Cholesterol 58.9 mg
    19%
    Sodium 192.5 mg
    8%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 18.9 g
    75%
    Protein 4.6 g
    9%

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