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    You are in: Home / Recipes / Double Chocolate Pumpkin Cupcakes Recipe
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    Double Chocolate Pumpkin Cupcakes

    Average Rating:

    1 Total Reviews

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    • on November 30, 2008

      These are very good and moist, chocolatey. They are better after they have sat for awhile. At first, I wasn't too impressed (I tried one while it was still warm). They need to be very cool. I'll definitely make they again. Made for My Three Chefs, Fall 2008.

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    Nutritional Facts for Double Chocolate Pumpkin Cupcakes

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 66
    37%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 37.9 mg
    12%
    Sodium 195.0 mg
    8%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 18.3 g
    73%
    Protein 2.8 g
    5%

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