Double Chocolate Pudding Cookies

Total Time
25mins
Prep 15 mins
Cook 10 mins

Grandkids love these!

Ingredients Nutrition

Directions

  1. Sift together flour, baking soda, sugar and dry pudding mix.
  2. In a large mixing bowl, with electric mixer, beat butter, brown sugar, vanilla and eggs, until light and fluffy.
  3. Gradually beat in flour mixture.
  4. Stir in chocolate morsels and nuts. Drop dough by heaping tspfuls onto lightly greased baking sheets.
  5. Bake in preheated 375* about 10 minutes, or until set.do not overbake.
  6. Transfer to racks to cool completely immediately.

Reviews

(1)
Most Helpful

I have this same recipe and they are so good. They are soft, chewy and just plain good. For people who have not had them they should try them. The batter is pretty stiff but don't be alarmed they will turn out great!

children from A to Z August 17, 2007

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