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    You are in: Home / Recipes / Double Chocolate Pudding Cookies Recipe
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    Double Chocolate Pudding Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    grandma2969's Note:

    Grandkids love these!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, baking soda, sugar and dry pudding mix.
    2. 2
      In a large mixing bowl, with electric mixer, beat butter, brown sugar, vanilla and eggs, until light and fluffy.
    3. 3
      Gradually beat in flour mixture.
    4. 4
      Stir in chocolate morsels and nuts. Drop dough by heaping tspfuls onto lightly greased baking sheets.
    5. 5
      Bake in preheated 375* about 10 minutes, or until set.do not overbake.
    6. 6
      Transfer to racks to cool completely immediately.

    Ratings & Reviews:

    • on August 17, 2007

      55

      I have this same recipe and they are so good. They are soft, chewy and just plain good. For people who have not had them they should try them. The batter is pretty stiff but don't be alarmed they will turn out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Pudding Cookies

    Serving Size: 1 (1373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1407.3
     
    Calories from Fat 646
    45%
    Total Fat 71.8 g
    110%
    Saturated Fat 43.4 g
    217%
    Cholesterol 230.3 mg
    76%
    Sodium 1040.4 mg
    43%
    Total Carbohydrate 177.6 g
    59%
    Dietary Fiber 8.2 g
    32%
    Sugars 110.1 g
    440%
    Protein 14.3 g
    28%

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