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    You are in: Home / Recipes / Double Chocolate Pudding Recipe
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    Double Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Laurie Wojcik's Note:

    I like this pudding because it is low in fat and sugar.It's a great way to satisfy a sweet tooth on a diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together in a medium saucepan,sugar,cocoa,cornstarch,XÃ salt.
    2. 2
      Slowly add 1 cup milk and stir til smooth.
    3. 3
      Wisk in rest of milk.
    4. 4
      Set over medium heat and stir until it thickens and comes to a boil[about 5 min].
    5. 5
      Remove from heat,add the chocolate and vanilla.
    6. 6
      Stir GENTLY til smooth.
    7. 7
      Pour into 6 dessert bowls,cool 20 min and serve warm or chill up to 8 hours.

    Ratings & Reviews:

    • on August 31, 2006

      45

      I just put this whole recipe together in about 7 minutes. The most difficult thing to do was find the measuring spoons. Makes a very dark brown pudding, and very rich with the added chocolate. I would make it again, maybe with a bit less added chocolate next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2006

      55

      Excellent dessert for those watching the calories as well as those who aren't! It also prepares well with Splenda and fat free milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2003

      55

      this is very creamy and chocolately and i would highly recommend it !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Pudding

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 87
    52%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 6.5 mg
    2%
    Sodium 134.9 mg
    5%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 12.7 g
    50%
    Protein 5.4 g
    10%

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