This pudding is terrific!!! My husband was reminded of a pudding his Grandmother used to make. It was rich and creamy and oh-so tasty. Thank you Bev, this will be made again and again in our house.
Yum, yum, yum! I doubled this, and all I did differently was let it chill for a few hours in the fridge, instead of stashing the dessert dishes in the freezer. What made this easy, tasty pudding particularly interesting is that not all of the chopped chocolate melted--I guess I didn't chop the chocolate fine enough--which meant there were little chocolate bits in the pudding. I really enjoyed that! I didn't do it on purpose, but was glad it worked out that way. Thanks for the recipe, Bev; it's a keeper!
This is my new "go to" chocolate pudding recipe. I don't like overly sweet desserts, so I followed JJRsMomma's rating and cut the sugar down to 1/4 cup. I doubled the recipe and left the vanilla at 1 tsp, which was perfect. I also used 2% milk, as that is what I had on hand. This was smooth, silky and so very chocolatey! Much better than the box, and much smoother than other recipes I've tried with egg yolks.
Not bad! I only gave this 4 because it's just too much vanilla and too much sugar. I'll be making this again, because it's so simple, but with my modifications. Thanks for the basis.
Ok, so this was my first attempt at homemade pudding...my 8-year-old had to have some really painful dental work done, and had to eat soft foods. (P.S., he is the world's PICKIEST eater! Won't eat mashed potatoes, tapioca, etc. This was all I could coax him into trying!) This was AWESOME!! He ate his entire serving, and my DH, who doesn't even like chocolate, said it was great, too! Definately a make-again recipe! Thanks, Bev!
This has been THE pudding recipe for us for awhile now. It is super simple to make, and comes out amazing every time. Thank you for posting it.
The best chocolate pudding I have ever eaten! Thick, creamy, intense chocolate flavor. Very easy to make and forgiving with substitute ingredients and preparation. I accidently added all the ingredients (except vanilla) to the pan, so I went ahead and cooked the mixture. Rather than whole milk I used 3/4 Cup 1% milk and 1/4 C heavy cream and substituted 1/2 oz unsweetened chocolate and 1 tbs sugar for the bittersweet/semisweet chocolate. Thanks, Bev!
What delicious pudding, very rich and chocolatey. Made just as posted; it was quick and easy; to me, even easier than boxed. Bev, thanks for the KEEPER!....Janet
I used this for a caramel pie, very very good, will put in my permanent file for using in recipes that use chocolate pudding. Thanks you for sharing...
This was wonderful! I substituted 2 Special Dark miniatures since that was all I had, and it turned out great. Hubby raved about it, and says it tasted like the kind his grandma made. Thanks!