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    You are in: Home / Recipes / Double-Chocolate Pudding Recipe
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    Double-Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Bev's Note:

    There's nothing like homemade chocolate pudding! This recipe is just as easy as packaged, but twice as rich and flavorful! Prep time includes time to cool in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, cocoa, cornstarch and salt in heavy saucepan.
    2. 2
      Gradually add half of milk, whisking until mixture is smooth.
    3. 3
      Whisk in remaining milk.
    4. 4
      Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.
    5. 5
      Continue to boil 1 minute longer, whisking constantly.
    6. 6
      Remove pudding from heat.
    7. 7
      Add chocolate and vanilla, whisk until chocolate melts and pudding is smooth.
    8. 8
      Divide between 2 dessert dishes.
    9. 9
      Cool puddings in freezer 20 minutes and serve.

    Ratings & Reviews:

    • on October 18, 2002

      55

      This pudding is terrific!!! My husband was reminded of a pudding his Grandmother used to make. It was rich and creamy and oh-so tasty. Thank you Bev, this will be made again and again in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      55

      Yum, yum, yum! I doubled this, and all I did differently was let it chill for a few hours in the fridge, instead of stashing the dessert dishes in the freezer. What made this easy, tasty pudding particularly interesting is that not all of the chopped chocolate melted--I guess I didn't chop the chocolate fine enough--which meant there were little chocolate bits in the pudding. I really enjoyed that! I didn't do it on purpose, but was glad it worked out that way. Thanks for the recipe, Bev; it's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      This is my new "go to" chocolate pudding recipe. I don't like overly sweet desserts, so I followed JJRsMomma's rating and cut the sugar down to 1/4 cup. I doubled the recipe and left the vanilla at 1 tsp, which was perfect. I also used 2% milk, as that is what I had on hand. This was smooth, silky and so very chocolatey! Much better than the box, and much smoother than other recipes I've tried with egg yolks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Double-Chocolate Pudding

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 42
    17%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.2 mg
    4%
    Sodium 128.1 mg
    5%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.0 g
    160%
    Protein 5.0 g
    10%

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