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    You are in: Home / Recipes / Double Chocolate Potato Brownies Recipe
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    Double Chocolate Potato Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ms*Bindy's Note:

    This was a different brownie recipe that DH came across today. I tried them out tonight. They have a really different texture. Not dense and fudgy, but not really cake-like either. And not overly sweet either. If you are open to something unexpected, then these are worth a try. I've tried using applesauce substitution to reduce fat, but without much success, unfortunately.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 13x9x2 inch baking pan.
    3. 3
      Melt butter and chocolate together, then cool for about 15 minutes.
    4. 4
      Stir in sugar, eggs, vanilla and salt.
    5. 5
      Stir in mashed potatoes until smooth.
    6. 6
      Stir in flour until combined.
    7. 7
      Pour batter into prepared pan.
    8. 8
      Sprinkle with chocolate chips and walnuts.
    9. 9
      Bake 25-30 minutes or until top if firm when lightly touched.
    10. 10
      Cool on a wire rack and cut into squares to serve.

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Potato Brownies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 171
    53%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.3 g
    46%
    Cholesterol 81.0 mg
    27%
    Sodium 205.9 mg
    8%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.1 g
    100%
    Protein 4.6 g
    9%

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