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    You are in: Home / Recipes / Double Chocolate Peanut Butter Cookies Recipe
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    Double Chocolate Peanut Butter Cookies

    Double Chocolate Peanut Butter Cookies. Photo by kzbhansen

    1/1 Photo of Double Chocolate Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Whisper's Note:

    Mmmmm. This is a yummy combination of two of my favorite things, peanut butter and chocolate. This is an easy refrigerator cookie that takes very little time to make. Prep time doesn't include chilling time.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, cream together butter, sugar and peanut butter; beat in eggs.
    2. 2
      Sift together flour, cocoa powder, baking powder, baking soda and salt; mix well with creamed mixture.
    3. 3
      On piece of waxed paper, form dough into a 2-inch diameter log.
    4. 4
      Chill, wrapped in waxed paper and foil, for 2 hours.
    5. 5
      Cut the log into 1/4-inch slices and bake 1 inch apart on ungreased baking sheet in a preheated 350°F oven for 10-12 minutes.

    Ratings & Reviews:

    • on November 25, 2006

      45

      These were very chocolatey, tasty cookies. The texture was great, too. I just found that the pb flavour was barely noticeable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      55

      These were very good cookies!! We all really enjoyed them. I used 2 4 oz Ghiradelli semi-sweet chocolate baking bars that I chopped up. Thanks for posting Karen

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Peanut Butter Cookies

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.9
     
    Calories from Fat 58
    65%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.7 mg
    5%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.3 g
    17%
    Protein 1.9 g
    3%

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