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    You are in: Home / Recipes / Double Chocolate Oatmeal Cookies Recipe
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    Double Chocolate Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    25 mins

    24 mins

    mailbelle's Note:

    This batter can be refrigerated for an hour to firm it up before baking. An additional cup of chocolate chips and 1/2 cup chopped of walnuts are also good in this soft and chewy cookie. From the American Profile section of the newpaper submitted by Jolene Hookie of David City, NE.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Lightly grease a cookie sheet.
    2. 2
      Combine sugar and butter in a large bowl. Beat with a mixer at medium speed until fluffy. Stir in egg and vanilla.
    3. 3
      Sift together flour, cocoa, baking soda and salt. Stir into creamed mixture.
    4. 4
      Add oats and chocolate chips. Dough will be very stiff. Add up to 1/4 cup water if needed. Form tablespoon-size balls and place on prepared cookie sheet. Flatten slightly.
    5. 5
      Bake 10 to 12 minutes.

    Ratings & Reviews:

    • on April 17, 2011

      55

      My mom made these, and I begged for the recipe. They are guaranteed to satisfy a chocolate craving! I'll be making these soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Oatmeal Cookies

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 48
    44%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 14.0 mg
    4%
    Sodium 73.5 mg
    3%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.2 g
    33%
    Protein 1.4 g
    2%

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