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    You are in: Home / Recipes / Double Chocolate Oatmeal Cookies Recipe
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    Double Chocolate Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Mary Scheffert's Note:

    This should satisfy that chocolate craving!

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine baking mix, brown sugar, shortening, cocoa & eggs.
    3. 3
      Stir in chocolate chips & oats.
    4. 4
      Drop dough by rounded teaspoons onto ungreased cookie sheets, spacing about 2" apart.
    5. 5
      Bake approximately 12 minutes or until set; remove cookies from cookie sheet immediately & allow to cool.

    Ratings & Reviews:

    • on April 26, 2008

      This recipe didn't work out at all for me. The dough was very dry and I had to add some extra shortening just for it to stick together. The dough didn't flatten out at all when I baked them , I got kind of baked round balls for cookies. And the Bisquick taste is very prominent in the cookies. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Oatmeal Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 109.6
     
    Calories from Fat 48
    44%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.9 mg
    2%
    Sodium 84.9 mg
    3%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.0 g
    28%
    Protein 1.8 g
    3%

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